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The Academy encourages and
helps:
 Culinary
research works in general.
Scientific &
medical culinary research.
Private &
public culinary projects which it judges worth supporting.
Culinary
publications.
The Academy gathers information
from sister Academies as well as from any other sources, and
publishes them or forwards them to concerned parties, with the
purpose of helping them
develop and improve their activities.
Its scope of activities:
Promote the
Syrian cuisine in the world.
Promote the
Syrian regional cuisines in other parts of the country.
Discuss with
the concerned professionals their problems and try to find
solutions.
Organize culinary seminars,
gatherings, fairs, etc …
Reward the best
culinary talents and projects.
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