CARABIGE

27-11-2006
Ingredients
The paste:
750 gr. fine semolina
300 gr. butter
70 ml. water
1 small tablespoon of orange blossom water

The stuffing:
600 gr. crushed walnuts
15 gr. cinnamon
50 gr. sugar
2 tablespoons of orange blossom water
ASG::

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