500 gr. tomato
500 gr. cucumber
100 gr. onion
75 gr. green mint
75 gr. purslane
1 bunch of parsley
1 lettuce
2 cloves of garlic
50 gr. of black olives
1 lemon juice
3 teaspoons of vinegar
1 teaspoon of sumac
125 ml. olive oil
Vegetable oil
Bread cut into triangles as desired

Fry the bread in the vegetable oil. Crush the garlic and mix it with the lemon juice, vinegar, olive oil and salt. Cut the onion in rings and rub it with the sumac. Cut all the vegetables as you do for a salad and mix them all with the sauce.





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